A large range of “Madeleines”, “Cakes“, “Rocher Coco”, “Macarons”… Original recipes made with premium quality ingredients and a unique know-how

A large range of dry biscuits made with real butter and fresh eggs: such as our “Tuile”, “Cigarette”, Palets” etc.

Mini “Madeleines”, “Financiers”, “Rochers” and “Amandines”, key products made with fresh butter, which melt in your mouth perfect to accompany a Gourmet Coffee or Tea.

More than 60 kinds of “Meringue” made the traditional way and guaranteed gluten and lactose free

A voyage across the country from the North to the South from “Galettes” to “Oreillettes” made with fresh butter and orange blossom flavor


Astruc Pâtisserie : Les Délices d'Ile de France

ASTRUC PATISSERIE is the result of know-how handed down for four- generations.
Our reputation is based mainly on three assets:

  • An authentic taste with premium quality ingredients
  • An ultra-fresh quality obtained by production processes constantly modernized and responding to drastic hygiene standards, allowing to obtain a constant and  impeccable quality. More than 20 products are thus realized.
  • Personalized service with very short delays (within 72hrs maximum in France) and a long experience of working with hypermarkets (Our products are available in over 500 hyper-markets throughout Europe) are proof of the flexibility and dynamism of a company which is capable of producing on demand.

ASTRUC PATISSERIE : a family business that has managed to modernize the production methods and maintain tradition by privileging the know-how acquired since 1927.

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Address & Contact

2, rue Denis-Papin
Z.I. de l'Ambrésis


Tél :
Fax :
E-mail address : contact@astruc.fr

Location & access map


Quality and Environment


Astruc Patisserie commits itself to contribute to Environmental Protection.

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